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Engleski jezik u agroturizmu II

Studiji

Okvirni sadržaj predmeta: 

Harvesting, Crushing-Destemming, Pressing, Must Treatment; Fermentation, Postfermentation Treatment, Malolactic Fermentation; Clarification And Filtration; Bottling; Aging; Wine Classification; Enologist or Wine-Maker?; Olives; Boskarin; Passive Voice: Use, Agent, Passive with Modals Verbs, Passive with Prepositional Verbs, Transforming Active Sentences into Passive Ones, Translating Passive into Croatian.