Head of Department
Ph.D. Mario Staver, College Professor
The Polytechnic of Rijeka carries out at the Agricultural Department, which is located in Poreč, study programs in the biotechnical field. The Department offers two first-level and one second-level study program.
By meeting the requirements of the undergraduate professional study program of Winemaking and Mediterranean Agriculture, students are qualified to start off with their professional careers.
By fulfilling the requirements of the undergraduate professional study program of the Agricultural Department and gaining 180 ECTS credits, students obtain one of the following professional titles:
Professional Bachelor of Enology
Professional Bachelor of Mediterranean Agriculture
Also, students can obtain higher levels of training by enrolling into the specialist graduate professional study program of Winemaking.
By meeting the requirements of the specialist graduate professional study program of Winemaking and gaining the total amount of 300 ECTS credits (180 + 120 ECTS credits), students obtain the professional title:
Professional Specialist of Winemaking
Study programs of the Agricultural Department are run as full-time and part-ime in Poreč.
Agricultural Department Programs - the Structure of Professional Study Programs
The specialist graduate professional study program of Winemaking ensures knowledge to enter business processes successfully and provides specific theoretical and practical knowledge to acquire new technologies and knowledge and develops moral and ethical principles in terms of product quality, environment protection and preservation of natural resources. The study program is adjusted to the needs of agroindustry with a focus on creating an expert in the wine production process, special wines and other grape and wine products, with all professional and moral characteristics, which are necessary for such a noble profession.