Undergraduate Professional Study of Mediterranean Agriculture
Study in the ideal Mediterranean conditions of the best olive growing region in the world!
Why enroll in this course?
At this course, you will acquire knowledge about the production and processing of Mediterranean cultures through a whole range of interesting and attractive subjects, and you will acquire skills through lots of practice. You will refine your knowledge and skills with study trips, visits to well-known agricultural producers and fairs in Croatia and beyond. And like honey at the end, you will learn a lot about beekeeping and animal husbandry, production of olives and olive oil, grapes and wine, vegetables and fruits, aromatic plants and their extracts.
| Jezik | hr |
|---|---|
| Stručni naziv kratica | bacc. ing. agr. |
| Stručni naziv M | Professional bachelor's degree (baccalaureus) of Mediterranean Agriculture |
| Stručni naziv Ž | Professional bachelor's degree (baccalaurea) of Mediterranean Agriculture |
| Vrsta rada za završetak | Final exam |
| ECTS | 180 |
Ishodi učenja
- Assess the impact of biological, ecological, and physico-chemical elements in agricultural production
- Choose equipment, tools and machinery for agricultural production
- Plan the breeding of domestic animals
- Develop a plan for the cultivation of Mediterranean crops
- Assess the quality of planting material
- Produce planting material by the appropriate propagation method
- Choose the appropriate technology for the production of wine and fruit crops
- Choose the appropriate technology for growing vegetables outdoors and in sheltered areas
- Choose the appropriate technology for the production of medicinal herbs
- Manage soil fertility
- Prepare plant nutrition models
- Implement pomotechnical and ampelotechnical measures
- Design measures to protect plants from pests
- Choose an irrigation model adapted to a particular culture
- Apply equipment and plants in the processing of agricultural products
- Apply wine production technology
- Apply virgin olive oil production technology
- Select the appropriate method of processing and preserving plant and animal products
- Assess the quality of agricultural products based on chemical and sensory characteristics
- Organize the activities of an agricultural farm in accordance with the normative acts
- Prepare a plan for the organization of technological processes in agricultural production
- Design activities for the presentation, marketing, and distribution of agricultural products
Pročelnik(ica) studija: 
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Galerija slika
| Izvedbeni plan nastave: Izvedbeni plan nastave |
Izborni predmet
P – predavanja, S – seminari, V – vježbe, Pr – praktikum
P – predavanja, S – seminari, V – vježbe, Pr – praktikum
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 1 | KEMIJA | 4 | 2 | 0 | 1 | 0 | |
| 2 | BOTANIKA I OSNOVE GENETIKE | 5 | 3 | 0 | 1 | 0 | |
| 3 | PRIMJENA RAČUNALA U POLJOPRIVREDI | 3 | 1 | 0 | 2 | 0 | |
| 4 | MATEMATIKA SA STATISTIKOM | 5 | 2 | 0 | 2 | 0 | |
| 5 | TEMELJI BILINOGOJSTVA I OPLEMENJIVANJE BILJA | 6 | 3 | 2 | 0 | 0 | |
| 6 | POLJOPRIVREDNA EKOLOGIJA | 4 | 3 | 0 | 0 | 0 | |
| 7 | ENGLESKI JEZIK I | 3 | 1 | 0 | 1 | 0 | |
| 8 | TJELESNA I ZDRAVSTVENA KULTURA 1 - IZBORNI PREDMET | 0 | 0 | 0 | 1 | 0 |
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 8 | TJELESNA I ZDRAVSTVENA KULTURA 2 - IZBORNI PREDMET | 0 | 0 | 0 | 1 | 0 | |
| 9 | BIOKEMIJA | 5 | 2 | 0 | 1 | 0 | |
| 10 | TLOZNANSTVO | 4 | 2 | 0 | 2 | 0 | |
| 11 | ZAŠTITA BILJA I | 4 | 2 | 0 | 2 | 0 | |
| 12 | FIZIOLOGIJA BILJA | 5 | 2 | 0 | 1 | 0 | |
| 13 | STROJEVI U POLJOPRIVREDI | 5 | 2 | 0 | 4 | 0 | |
| 14 | ENGLESKI JEZIK II | 3 | 1 | 0 | 1 | 0 | |
| 15 | AGROKLIMATOLOGIJA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 16 | AGRARNA MIKROBIOLOGIJA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 |
Napomena: Student upisuje 1 izborni kolegiji od ponuđenih 15 i 16.
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 17 | ZAŠTITA BILJA II | 4 | 2 | 0 | 2 | 0 | |
| 18 | VOĆARSTVO MEDITERANA I | 6 | 3 | 0 | 2 | 0 | |
| 19 | VINOGRADARSTVO I | 4 | 2 | 0 | 3 | 0 | |
| 21 | ENGLESKI JEZIK III | 3 | 1 | 0 | 1 | 0 | |
| 22 | TRŽIŠTE U POLJOPRIVREDI - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 23 | SJEMENARSTVO - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 24 | STOČARSTVO MEDITERANA | 4 | 2 | 0 | 1 | 0 | |
| 26 | MASLINARSTVO | 6 | 2 | 0 | 3 | 0 |
Napomena: Student upisuje 1 izborni kolegiji od ponuđenih 22, 23.
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 20 | POVRĆARSTVO | 5 | 3 | 0 | 3 | 0 | |
| 25 | VOĆARSTVO MEDITERANA II | 7 | 2 | 0 | 3 | 0 | |
| 27 | VINOGRADARSTVO II | 5 | 2 | 0 | 3 | 0 | |
| 28 | VINARSTVO I | 5 | 2 | 0 | 3 | 0 | |
| 29 | ENGLESKI JEZIK IV | 3 | 1 | 0 | 1 | 0 | |
| 30 | OSNOVE URBANIZMA I GOSPODARSKI OBJEKTI U POLJOPRIVREDI - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 31 | OSNOVE PČELARSTVA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 32 | RIBARSTVO - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 |
Napomena: Student upisuje 1 izborni kolegiji od ponuđenih 30, 31 i 32.
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 33 | PRERADA MASLINA | 6 | 2 | 0 | 3 | 0 | |
| 34 | VINARSTVO II | 5 | 2 | 0 | 3 | 0 | |
| 35 | UZGOJ BILJA U ZAŠTIĆENOM PROSTORU | 6 | 2 | 0 | 3 | 0 | |
| 37 | EKONOMIKA POLJOPRIVREDNOG GOSPODARSTVA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 38 | RASADNIČARSTVO - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 39 | SPECIJALNA I PJENUŠAVA VINA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 40 | OSNOVE CVJEĆARSTVA I DENDROLOGIJE - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 42 | NAVODNJAVANJE | 4 | 2 | 0 | 2 | 0 |
Napomena: Student upisuje 2 izborna kolegija od ponuđenih 37, 38, 39 i 40.
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 36 | KONZERVIRANJE POLJOPRIVREDNIH I PČELINJIH PROIZVODA | 5 | 2 | 0 | 1 | 0 | |
| 41 | UPRAVLJANJE POLJOPRIVREDNIM GOSPODARSTVOM - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 43 | AROMATIČNO I LJEKOVITO BILJE | 3 | 2 | 0 | 1 | 0 | |
| 44 | UREĐIVANJE KRAJOBRAZA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 45 | RURALNI OBLICI TURIZMA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 46 | ANALIZA POSLOVANJA - IZBORNI PREDMET | 4 | 2 | 0 | 1 | 0 | |
| 47 | ZAVRŠNI RAD | 15 | 0 | 0 | 0 | 0 |
Napomena: Student upisuje 2 izborna kolegija od ponuđenih 41, 44, 45 i 46.