The specialist graduate professional study program of Winemaking
Supplement your professional knowledge and become a "Winemaking Specialist"
Why enroll in this course?
In this graduate study, you will supplement your professional knowledge of specific technological procedures in the production of grapes and wine. Through attractive lectures you will gain additional theoretical knowledge, through laboratory exercises you will learn new analytical methods, and through practical work you will gain additional experience and necessary confidence for this technologically demanding but at the same time very creative profession.
| Jezik | hr |
|---|---|
| Stručni naziv kratica | struč. spec. ing. agr. |
| Stručni naziv M | Professional Specialist of Winemaking |
| Stručni naziv Ž | Professional Specialist of Winemaking |
| Vrsta rada za završetak | Specialist Final exam |
| ECTS | 120 |
Ishodi učenja
- Manage a vineyard with regard to technological, ecological and economic conditions
- Evaluate the impact of the terroir, technological maturity and harvesting technology to achieve the targeted quality of grapes and wine
- Assess the impact of physiological processes, ampelotechnical and meliorative treatments on the nature and quality of grapes
- Plan ecological grapevine production
- Determine the phenolic ripeness of grapes
- Evaluate the oxidation-reduction potential of wine based on the physico-chemical composition of must and wine
- Determine the stability of wine
- Evaluate the potential and structure of must and wine based on specific parameters of instrumental analyzes
- Integrate technological procedures in the process of vinification of white, rosé, and red wines to obtain the desired style of wine
- Recommend targeted oenological preparations in the process of production of white, rosé, and red wines
- Choose the technology of wine and brandy production in order to preserve varietal specifics
- Choose wine care technology based on the developmental stage and qualitative properties of wine
- Compare and valorize the results of specific analytical parameters for the evaluation of sensory properties of wine and grape and wine products
- Identify groups of chemical compounds and evaluate their impact on the characteristics and quality of wine
- Rank and valorize wines according to physico-chemical, analytical, and sensory properties of wine
- Conduct wine tasting using sensory techniques and professional terminology
Pročelnik(ica) studija: 
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| Izvedbeni plan nastave: Izvedbeni plan nastave |
Izborni predmet
P – predavanja, S – seminari, V – vježbe, Pr – praktikum
P – predavanja, S – seminari, V – vježbe, Pr – praktikum
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 1 | FIZIOLOGIJA I EKOLOGIJA VINOVE LOZE | 7 | 2 | 0 | 3 | 0 | |
| 2 | KEMIJA MOŠTA I VINA | 5 | 2 | 0 | 1 | 0 | |
| 3 | MIKROBIOLOGIJA VINA | 7 | 2 | 0 | 3 | 0 | |
| 4 | AROME MOŠTA I VINA | 6 | 2 | 0 | 2 | 0 | |
| 5 | BIOMETRIKA U VINOGRADARSTVU I VINARSTVU | 5 | 2 | 0 | 1 | 0 |
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 6 | SENZORIKA VINA II | 6 | 2 | 0 | 1 | 0 | |
| 7 | SPECIFIČNE TEHNOLOGIJE U VINARSTVU | 7 | 2 | 0 | 3 | 0 | |
| 8 | INSTRUMENTNE METODE ANALIZE | 5 | 2 | 0 | 1 | 0 | |
| 9 | SUSTAVI OSIGURANJA SIGURNOSTI I KVALITETE | 5 | 2 | 0 | 1 | 0 | |
| 10 | UPRAVLJANJE KVALITETOM GROŽĐA | 7 | 2 | 0 | 3 | 0 |
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 11 | POLIFENOLI GROŽĐA I VINA | 5 | 2 | 0 | 1 | 0 | |
| 12 | SENZORIKA VINA III | 5 | 2 | 0 | 1 | 0 | |
| 13 | EKOLOŠKO VINOGRADARSTVO | 5 | 2 | 1 | 0 | 0 | |
| 14 | AUTOHTONE SORTE GROŽĐA I VINA HRVATSKE | 6 | 2 | 0 | 2 | 0 | |
| 15 | TEHNOLOGIJA PROIZVODNJE KOMOVICE I OSTALIH TRADICIJSKIH PROIZVODA | 6 | 2 | 0 | 2 | 0 | |
| 16 | SPECIJALISTIČKA PRAKSA I | 3 | 0 | 0 | 0 | 2 |
| Br. prog. Sort descending | Kolegij | ECTS | P | S | V | Pr | |
|---|---|---|---|---|---|---|---|
| 17 | SPECIJALISTIČKA PRAKSA II | 3 | 0 | 0 | 0 | 2 | |
| 18 | DIPLOMSKI RAD | 12 | |||||
| 19 | STRATEGIJA PLANIRANJA GOSPODARSTVA - IZBORNI PREDMET | 5 | 2 | 0 | 1 | 0 | |
| 20 | MARKETING VINA - IZBORNI PREDMET | 5 | 2 | 0 | 1 | 0 | |
| 21 | EUROPSKO VINARSTVO I VINA - IZBORNI PREDMET | 5 | 2 | 0 | 1 | 0 | |
| 22 | PROJEKTIRANJE PODRUMA - IZBORNI PREDMET | 5 | 2 | 0 | 1 | 0 |
Student upisuje 3 izborna kolegija.